"January - February Menu"

(Appetizers not included in ticket price)

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Salad:

  • Mixed Baby Greens topped with Maytag Blue Cheese, Teardrop Tomatoes, dressed with Sweet Vidalia Onion Vinaigrette

Entrée:

  • Sliced NY Strip Loin finished with sauce Au Poivre, served with Au Gratin Potatoes and Seasonal Sauteed Vegetables (GF)

  • Pan Roasted Free Range Chicken Breast topped with Brie and Baby Spinach, served with Au Gratin Potatoes and Seasonal Sauteed Vegetables (GF)

  • Panko & Herb Crusted Alaskan Cod Loin finished with Sweet Chili Sauce, served with  Au Gratin Potatoes and Seasonal Sauteed

  • Vegetarian Napoleon, grilled eggplant layered with roasted red peppers, zucchini and yellow squash finished with fresh mozzarella and balsamic glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

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"March Menu"

(Appetizers not included in ticket price)

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Salad:

  • Wedge of Iceberg Lettuce with Crumbly Blue Cheese, Teardrop Tomatoes and Bacon Lardons

Entrée:

  • Angus Beef Stroganoff over Red Skin Mashed Potatoes served with assorted zucchini (GF)

  • Pan Roasted Glazed Chicken topped with Baby Spinach and Brie served with Red Skin Mashed Potatoes and assorted zucchini (GF)

  • Honey Garlic Glazed Salmon served with Red Skin Mashed Potatoes and assorted zucchini (GF)

  • Roasted Curry Cauliflower with Julian Baby Squash Vegetables served wit a curry cream sauce over Red Skin Mashed Potatoes (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

Buy Tickets Here