• "July & August Menu"

(Appetizers not included in ticket price)

Buy Tickets Here

 

Salad:

  • Arcadian Greens with crumbled feta cheese, teardrop tomatoes, European cukes (cucumbers), vidalia onion vinaigrette

Entrée:

  • Black Angus Short Ribs with wild cherry BBQ, red skin mash potatoes and seasonal vegetables (GF)

  • French Breast of Chicken with mushroom demi, red skin mash potatoes and seasonal vegetables (GF)

  • Seared Cod Loin with tri-color citrus butter, red skin mashed potatoes and seasonal vegetables (GF)

  • Vegetarian Napoleon, grilled eggplant layered with roasted red peppers, zucchini and yellow squash finished with fresh mozzarella and balsamic glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

Buy Tickets Here


"September Menu"

(Appetizers not included in ticket price)

Buy Tickets Here

 

Salad:

  • Mixed Baby Greens with Craisins, Candied Walnuts and Shaved Fennel Drizzled with Champagne Vinaigrette

Entrée:

  • Boneless Red Wine Braised Short Ribs topped with Crispy Fried Onions and Red Bliss Mashed Potatoes and Sauteed Autumn Squash (GF)

  • Pan Seared Free Range Chicken Breast topped with French Brie, Baby Spinach and Raspberry Demi with Red Bliss Mashed Potatoes and Sauteed Autumn Squash (GF)

  • Line Caught Cod with Citrus Butter, Red Bliss Mashed Potatoes and Sauteed Autumn Squash (GF)

  • Grilled eggplant layered with Roasted Red Peppers, Zucchini and Yellow Squash finished with Fresh Mozzarella and Balsamic Glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

Buy Tickets Here


"October & November Menu"

(Appetizers not included in ticket price)

Buy Tickets Here

 

Salad:

  • Mixed Baby Greens with Craisins, Candied Walnuts and Shaved Fennel Drizzled with Champagne Vinaigrette

Entrée:

  • French Stuffed Pork Loin stuffed with Sausage, Sage and Grilled Apples, Red Bliss Mashed Potatoes and Sauteed Autumn Squash (GF)

  • Pan Seared Free Range Chicken Breast topped with French Brie, Baby Spinach and Raspberry Demi with Red Bliss Mashed Potatoes and Sauteed Autumn Squash (GF)

  • Poached Gulf Shrimp with Tri-Zest Butter, Red Bliss Mashed Potatoes and Sauted Autumn Squash (GF)

  • Eggplant Stacker with Fresh Ricotta and finished with Fresh Mozzarella

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

Buy Tickets Here