"September Menu"

(Appetizers not included in ticket price)

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Salad:

  • Mixed Baby Greens with craisins, walnuts and shaved fennel drizzled with champagne vinaigrette

Entrée:

  • French Stuffed Pork Loin stuffed with sage and grilled apples, served with red bliss mashed potatoes and sauteed autumn squash (GF)

  • Pan Seared Free Range Chicken Breast served with red bliss mashed potatoes and sauteed autumn squash finished with French Brie, baby spinach and raspberry demi (GF)

  • Salmon en Croute, served with red bliss mashed potatoes and sauteed autumn squash finished with citrus herb compound butter (can be GF)

  • Stuffed Squash Boat with fresh ratatouille and buffalo mozzarella finished with a balsamic fig glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

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"October & November Menu"

(Appetizers not included in ticket price)

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Salad:

  • Traditional Caesar Salad with Ciabatta Croutons, Shaved Parmesan, White Anchovies and Lemon

Entrée:

  • Braised Boneless Short Ribs with Frizzled Onions and a Veal Demi, finished with an Au Poivre Sauce, served with Sweet Potatoes Mashed and Seasonal Vegetables (GF)

  • Stuffed Breast of Chicken finished with Natural Chicken Jus, served with Sweet Potatoes Mashed and Seasonal Vegetables(GF)

  • Panko and Herb Crusted Line Caught Cod finished with a Citrus Beurre Butter, served with Sweet Potatoes Mashed and Seasonal Vegetables (can be GF)

  • Stuffed Squash Boat with fresh ratatouille and buffalo mozzarella finished with a balsamic fig glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

Buy Tickets Here


"December Menu"

(Appetizers not included in ticket price)

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Salad:

  • Mixed Baby Greens with craisins, walnuts and shaved fennel drizzled with champagne vinaigrette

Entrée:

  • Sliced NY Strip Steak finished with Au Poivre, served with Mashed Sweet Potatoes and Sauteed Haricot Verts with Carmamelized Shallots (GF)

  • Pan Seared Chicken Breast finished with lemon caper jus, served with Mashed Sweet Potatoes and Sauteed Haricot Verts with Carmamelized Shallots (GF)

  • Sautee Jumbo Gulf Shrimp finished with a sweet and sour orange glaze, served with Mashed Sweet Potatoes and Sauteed Haricot Verts with Carmamelized Shallots (GF)

  • Vegetarian Napoleon, Grilled Eggplant, filet layered with Roasted Red Peppers, Zucchini and Yellow Squash Ribbons, finished with Fresh Mozzarella and Balsamic Glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

Buy Tickets Here