"April/May Menu"

(Appetizers & Beverages not included in ticket price)

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Salad:

  • Mixed Baby Green, Grape Tomatoes, Shaved Onions, Bacon Lardons, Crumbled Egg, with House made Russian Dressing

Entrée:

  • Fig & Balsamic Glazed Pork Loin finished with natural jus, served with Cauliflower Mashed Potatoes and Seasonal Vegetables (GF)

  • Pan Roasted Free Range Chicken Breast finished with lemon caper chicken jus, served with Cauliflower Mashed Potatoes and Seasonal Vegetables (GF)

  • Sauteed Jumbo Shrimp finished with a sweet and sour orange glaze, served with Cauliflower Mashed Potatoes and Seasonal Vegetables (GF)

  • Stuffed Squash Boat, Fresh Ratatouille and Buffalo Mozzarella, finished with a Balsamic Fig Glaze served with Cauliflower Mashed Potatoes and Seasonal Vegetables (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

  • Dessert Only Tickets arrive approximately 7:15pm (not available for Murder Mysteries)

"Mother's Day Brunch"

BAKER'S BAR

Assorted Breakfast Muffins, Danish & Bagels served with Sweet Butter,

Fruit Preserves and Fresh Whipped Cream Cheese

SCRAMBLED EGGS

with vegetables (GF)

SALADS

Caesar Salad

Tossed Salad (GF)

HOT DISHES

Herb Roasted Potatoes (GF)

Spring Medley of Vegetables (GF)

Penne a la Vodka

Grilled Chicken with Wild Mushrooms

and Artichoke Hearts (GF)

Line Caught Cod with Mango Salsa (GF)

CARVING STATION

Roast Beef carved to order with Assorted Accompaniments (GF)

DESSERTS

Chef's Assorted Desserts

BEVERAGES

Coffee, Tea, Decaf, Soda 


"June Menu"

(Appetizers & Beverages not included in ticket price)

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Salad:

  • Mixed Baby Green, Grapes, Craisins, Poached Pears and Maytag Blue Cheese, finished with Champagne Vinaigrette (GF)

Entrée:

  • Coffee Crusted Redeye Boneless Pork Loin with Mushrooms, Baby Spinach and Scallions in Pan Jus with Malted Coffee Butter, served with Saffron Wild Rice and Fresh Vegetables (GF)

  • Braised Lemon Chicken in Caper Butter, served with Saffron Wild Rice and Fresh Vegetables (GF)

  • Butter Poached Jumbo Shrimp with a Tri Color Citrus Zest, served with Saffron Wild Rice and Fresh Vegetables (GF)

  • Acorn Squash Succotash with Lima Beans, Corn and Tomatoes, served with Saffron Wild Rice (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

  • Dessert Only Tickets arrive approximately 7:15pm (not available for Murder Mysteries)

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries