"October & November Menu"

 

(Appetizers not included in ticket price)

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Salad:

  • Mixed Baby Greens with Craisins, Candied Walnuts and Shaved Fennel Drizzled with Champagne Vinaigrette

Entrée:

  • French Stuffed Pork Loin stuffed with Sausage, Sage and Grilled Apples, Red Bliss Mashed Potatoes and Sauteed Autumn Squash (GF)

  • Pan Seared Free Range Chicken Breast topped with French Brie, Baby Spinach and Raspberry Demi with Red Bliss Mashed Potatoes and Sauteed Autumn Squash (GF)

  • Poached Gulf Shrimp with Tri-Zest Butter, Red Bliss Mashed Potatoes and Sauted Autumn Squash (GF)

  • Eggplant Stacker with Fresh Ricotta and finished with Fresh Mozzarella

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

Buy Tickets Here


"December Menu"

(Appetizers not included in ticket price)

Buy Tickets Here

 

Salad:

  • Mixed Baby Greens with Craisins, Candied Walnuts and Shaved Fennel Drizzled with Champagne Vinaigrette

Entrée:

  • Roasted Prime Rib topped with horseradish cream sauce, sweet mash potatoes and sauteed haricot verts with caramelized shallots (GF)

  • Pan Seared Chicken Breast finished with lemon caper jus, sweet mash potatoes and sauteed haricot verts with caramelized shallots (GF)

  • Sauteed Jumbo Gulf Shrimp finished with a sweet and sour orange glaze, sweet mash potatoes and sauteed haricot verts with caramelized shallots (GF)

  • Vegetarian Napoleon, grilled eggplant filet layered with roasted red peppers, zucchine and yellow squash ribbons, finished with fresh mozzarella and balsamic glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

Buy Tickets Here