• "July & August Menu"

(Appetizers not included in ticket price)

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Salad:

  • Arcadian Greens with crumbled feta cheese, teardrop tomatoes, European cukes (cucumbers), vidalia onion vinaigrette

Entrée:

  • Black Angus Short Ribs with wild cherry BBQ, red skin mash potatoes and seasonal vegetables (GF)

  • French Breast of Chicken with mushroom demi, red skin mash potatoes and seasonal vegetables (GF)

  • Seared Cod Loin with tri-color citrus butter, red skin mashed potatoes and seasonal vegetables (GF)

  • Vegetarian Napoleon, grilled eggplant layered with roasted red peppers, zucchini and yellow squash finished with fresh mozzarella and balsamic glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Children's Menu

(8-12 Years Old)

Pizza and Fries

or

Chicken Fingers and Fries

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