"September & October Menu"

(Appetizers & Beverages not included in ticket price)

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Salad:

  • Mixed Baby Greens with Craisins, Candied Walnuts and Shaved Fennel Drizzled with a Champagne Vinaigrette

Entree:

  • French Stuffed Pork, Stuffed with Sausage, Sage and Grilled Apples, Red Bliss Smashed Potatoes and Sauteed Autumn Squash (GF)

  • Pan Seared Free Range Chicken Breast, Red Bliss Smashed Potatoes and Sauteed Autumn Squash, Topped with French Brie, Baby Spinach, Raspberry Demi (GF)

  • Salmon En Croute, Red Bliss Smashed Potatoes and Sauteed Autumn Squash, Finished with a Citrus Herb Compound Butter (Can be made GF)

  • Stuffed Squash Boat, with Fresh Ratatouille and Buffalo Mozzarella Finished with a Balsamic Fig Glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Appetizers and All Beverages sold separately

Non-Alcoholic Beverages - Unlimited Refill

Beer & Wine Available

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OCTOBER $50 FRIDAY SPECIAL

(Appetizers, Beverages & Desserts not included in ticket price)

Entree:

  • Grilled Black Angus Flank Steak Sandwich, Garlic Herb Cheese Spread, Baby Arugula on a toasted Ciabatta Roll with Fresh Homemade Chips and Cold Asian Noodle Salad

  • Fresh Wellington Farms Breast of Chicken Sandwich, Smokehouse Bacon, Garlic Auloi, Lettuce, Tomato on Toasted Ciabatta Roll, Fresh Homemade Chips and Cold Asian Noodle Salad

  • Traditional Fish (Cod) and Chips, Tarter Sauce, Malt Vinegar and Cold Asian Noodle Salad

  • Stuffed Squash Boat, with Fresh Ratatouille and Buffalo Mozzarella Finished with a Balsamic Fig Glaze (GF)

 

Appetizers, Desserts and All Beverages sold separately

Non-Alcoholic Beverages - Unlimited Refill

Beer & Wine Available

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"November Menu"

(Appetizers & Beverages not included in ticket price)

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Salad:

  • Traditional Caesar Salad, Ciabatta Croutons, Shaved Parmesan, White Anchovies, Lemon

Entree:

  • Sliced Black Angus NY Strip Loin, Served with Sweet Potato Mashed and Seasonal Vegetables, Finished with an Au Poivre Sauce (GF)

  • Stuffed Breast of Chicken, Served with Sweet Potato Mashed and Seasonal Vegetables, Stuffed withTraditional Stuffing and Finished with Natural Chicken Jus  (GF without stuffing)

  • Panko and Herb Crusted Line Caught Cod, Served with Sweet Potato Mashed and Seasonal Vegetables, Finished with a Citrus Beurre Blanc  (GF without panko)

  • Stuffed Squash Boat, with Fresh Ratatouille and Buffalo Mozzarella Finished with a Balsamic Fig Glaze (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Appetizers and All Beverages sold separately

Non-Alcoholic Beverages - Unlimited Refill

Beer & Wine Available

Buy Tickets Here

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"December Menu"

(Appetizers & Beverages not included in ticket price)

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Salad:

  • Mixed Baby Greens with Craisins, Candied Walnuts and Shaved Fennel Drizzled with a Champagne Vinaigrette

Entree:

  • Roasted Prime Rib Served with Sweet Potatoes Mashed, Sauteed Haricot Verts, with Caramelized Shallots, Topped with Horseradish Cream Sauce (GF)

  • Pan Seared Chicken Breast, Served with  Sweet Potatoes Mashed, Sauteed Haricot Verts, with Caramelized Shallots, Finished with a Lemon-Caper Jus (GF)

  • Sauteed Jumbo Gulf Shrimp, Served with Sweet Potatoes Mashed, Sauteed Haricot Verts, with Caramelized Shallots, Finished with a Sweet and Sour Orange Glaze (GF)

  • Vegetarian Napoleon, Grilled Eggplant Filet Layered with Roasted Red Peppers, Zucchini and Yellow Squash Ribbons Finished with Fresh Mozzarella and Balsamic Glaze    (GF)

Dessert:

  • New York Style Cheese Cake with Strawberry Coulis and Fresh Berries

  • Chef's Special (ask your server about our daily dessert special)

 

Appetizers and All Beverages sold separately

Non-Alcoholic Beverages - Unlimited Refill

Beer & Wine Available

Buy Tickets Here